About Chef

Hear Chef Billy's Story

Billy Trudsoe is an executive chef, located in Melbourne, Florida (on Florida's Space Coast). Originally from Chestertown, New York, Billy brings “mad flava” everywhere that he goes.


He has been cooking since he was 13 years old. Starting off with burgers, hot dogs, and ice cream - he has worked for decades and has mastered the art of cooking gourmet cuisine for the finest of establishments.


Billy has managed culinary teams at several restaurants and now remains one of the nation’s top executive chefs, located right in the heart of Brevard County.


Regardless of circumstances, Billy has always possessed the mentality to overcome obstacles and achieve success in and out of the kitchen. He has a passion for mentoring and guiding young chefs with similar ambitions to his.


Billy is now in the process of growing his brand and eventually creating his own worldwide restaurant franchise.


If you’d like to get in touch with Billy and his team, click here.

What's Next for Chef Billy?